Subject: First creator of kebab maker device on tablecloth

Province: Alborz

Address: No.2, Next to Golshan's impasse, End of east 42nd Street, Fourth Sq., Fardis, Karaj, IRAN

Phone: 026 - 36 56 17 44 - 5 ، 026 - 36 56 17 51 - 3

Fax: 026 - 36 54 44 86

More Information: what is kebab
Kebab is a dry-cooked (baked charcoal-grilled or pan fried) piece of meat vegetable cheese (Paneer)
The Kebab has been an evolving term. During the times of Changez Khan, the horse back riders would kill an animal, clean it, cut it into pieces, thread the pieces over the daggers or swords and cook over open fire. That was the first Kebab, a piece of meat threaded on a dagger and cooked over open fire. In United States, Kebab refers to Turkish definition of Shish Kebab. In Turkey, Shish kebab means 'skewer with grilled meat'. With time, the Kebab has evolved from whole muscle meats to minced meats, and even non-meats